My favourite is Nasi
Kerabu. This because Nasi Kerabu popular for every people in the east coast
state of Malaysia such as Kelantan and Terengganu, and now can be found
throught Malaysia as well as in Southen Thailand. The Nasi Kerabu does not only
can our breakfast and lunch, dinner also make this Nasi Kerabu.
This Nasi Kerabu is
normally served with Sambal Tumis, grilled beef or chicken,salted eggs as such
there are several step to make this Nasi Kerabu. Nasi Kerabu is make from a
traditional Malaysian dish that is famous for its blue rice, this filling dish
also contains fish, which is the base of the Kerabu or vegetable mixture the
other element of typical nasi kerabu are the coconut based sweet and the salty
sauce and the garnish.
Other than, Nasi
Kerabu also includes vegetable and a variety of ingredients commoniy used in
Southeast Asian Cocking the rice in a Nasi Kerabu is blue because it has been
pre-cooked in the blue extract from the dried flower of the Clitrioa ternatea
plant. These flower, which are striking vivia shade of blue, are also used to
dye rice in other Malaysian disehes such as pulut tai tai and nonya chang. In a
typical nasi kerabu receipt, a ratio of 1 cup (237 ml)of cooked rice to one medium fish used.
Traditionally the fish used for the Nasi Kerabu is mackerel in a typical recipe, the fish is grilled and fraked before being fried together with grated coconut and blended ginger and shallots.The resulting mixture then has sugar and salt added to it. Sometimes dried fish is used in place of fresh produce. In many nasi kerabu recipes, the base for the souce is coconut milk. Other ingrediant normally include shallots, dried chili and lemon grass. The milk is combined with the flavors and set on a store to simmer with salt and sugar being added to the souce as it does so.
Lastly, I love it because it was a marvellous food. One day, I will learn how to make nasi kerabu from my mother, when my family want to cook something special, I will ask my mother to make nasi kerabu for us. This is because I love nasi kerabu very much and it was my favourite food.
Amir Amirun Bin Mohamad
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